Hospitality is about people, service and excellent operations. This programme blends business, leadership and hands‑on management so you can run venues, teams and guest experiences with confidence. You will learn how to plan services, manage budgets, lead people and deliver quality every time.
Modules may vary by cohort; a detailed handbook is provided at enrolment.
Graduates move into roles such as Assistant Manager, Duty Manager, Events Coordinator, Front‑of‑House Supervisor or start paths towards General Management. The programme also supports entrepreneurship in food, events and service businesses.
Timetables are confirmed per cohort and may vary slightly by module.
We offer fair access for applicants with practical experience. If you are unsure about eligibility, contact us for advice.
We provide clear guidance on tuition fees and available funding routes. Your advisor will help you understand the options that apply to your circumstances.
Yes. The course is designed with flexible patterns so many students work alongside study.
Weekend delivery runs subject to demand and timetable availability.
Yes. You can choose a standard 3‑year route or an extended 4‑year route depending on your pathway.
© 2025 BeFirst. All rights reserved.
